01 -
Combine rinsed blueberries, 2 cups water, sugar, and lemon juice in a small pot. Turn heat to high until mixture starts bubbling.
02 -
When you see a full boil happening, turn heat down to medium-low and let it bubble gently for 15 minutes.
03 -
Take pot off the heat. Pour the mix through a strainer into a cup, then put it in the fridge while you make the tea. Throw away the leftover berry pulp.
04 -
Pour 6 to 8 cups cold water into a glass pitcher. Drop in the cold brew tea bags and let them sit for 5 minutes.
05 -
Pour your cooled blueberry syrup into the tea. Mix well until everything's combined.
06 -
Fill glasses with ice, pour in your Blueberry Iced Tea, and drink right away.