Blueberry Breakfast Quesadilla (Printable Version)
Toasted tortilla filled with creamy cheese and blueberries for a quick, tasty morning bite.
# What You'll Need:
→ Main Components
01 -
1 large light tortilla or flatbread wrap
02 -
2 wedges cinnamon cream cheese spread
03 -
120 grams frozen blueberries
# Step-by-Step Guide:
01 -
Heat a nonstick skillet over medium-high heat until hot.
02 -
Spread the cinnamon cream cheese evenly over half of the tortilla or wrap.
03 -
Distribute the frozen blueberries in an even layer on top of the cream cheese.
04 -
Lightly coat the heated skillet with nonstick cooking spray.
05 -
Fold the tortilla in half and place it in the skillet. Grill for approximately 2 minutes per side, or until the outside is crisp and the blueberries are thawed.
06 -
Transfer the quesadilla to a cutting board, slice as desired, and serve immediately.
# Additional Notes:
01 -
Caution: Blueberry juice may drip when sliced, but the filling holds together well and does not create excessive mess.
02 -
If cinnamon cream cheese is unavailable, use original cream cheese with a sprinkle of ground cinnamon.