Blue Raspberry Lemonade (Printable Version)
Zippy lemonade gets a boost from blue raspberry syrup—chill, eye-popping, and easy to make for any crowd.
# What You'll Need:
→ Main Ingredients
01 -
4 tablespoons blue raspberry syrup
02 -
3/4 cup chilled lemon juice
03 -
2/3 cup white sugar
04 -
4 cups cold water, separated
→ For Serving
05 -
Lemon rounds
06 -
Ice cubes
# Step-by-Step Guide:
01 -
Toss some ice cubes into your glasses first, pour over the blue raspberry lemonade, and then pop a lemon slice on top for a cheery look.
02 -
If it's not sweet or tart enough, add extra sugar or lemon juice little by little. Give it a quick stir each time and see what you think.
03 -
Grab a big pitcher and pour in the rested syrup, blue raspberry syrup, 3 cups of water, plus the cooled lemon juice. Stir it up until everything blends together.
04 -
After you take the pan off the heat, set it aside so the syrup can cool down all the way before you keep going.
05 -
In a small pot, heat up just 1 cup of the water with the sugar on medium, and mix around till the sugar disappears and the result looks see-through.
# Additional Notes:
01 -
If you want a bolder blue, carefully add more blue raspberry syrup and keep mixing until the shade pops.
02 -
Squeeze your lemons fresh if you can for a brighter, tastier citrus kick.