Sausage Gravy Breakfast Pizza (Printable Version)
Crispy crust gets loaded with cheddar, smooth sausage gravy, and scrambled eggs for a tasty, filling start to your day.
# What You'll Need:
→ Sausage Gravy
01 -
Ground black pepper to your liking
02 -
2 cups milk
03 -
1/4 cup plain flour
04 -
1 pack (16 oz) of breakfast sausage
→ Pizza Base & Toppings
05 -
1 cup cheddar cheese, shredded
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6 eggs
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Cooking spray
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1 tbsp olive oil if you want
09 -
1 pre-baked pizza crust, 12-inch
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1/4 cup milk
# Step-by-Step Guide:
01 -
Let it sit to cool a bit, then cut it up and dig in while it's still nice and warm.
02 -
Pop it into your oven for 10 to 15 minutes. Take it out when the cheese looks gooey and the edges turn golden.
03 -
Layer the scrambled eggs all over the sausage gravy. Add plenty of shredded cheese right on top.
04 -
Spray your big pan, turn up to medium-high. Beat eggs and 1/4 cup of milk, pour into the heated pan. Stir gently until the eggs just come together, about 5 minutes, then pull off the heat.
05 -
Slather half the sausage gravy you made over your pizza crust, spreading it out evenly.
06 -
Get your oven hot—400°F (200°C). Put the crust on a baking sheet, brush on some olive oil if that's your thing.
07 -
Toss flour over the cooked sausage and stir it all in. Slowly add 2 cups of milk as you keep mixing so you skip any lumps. Let it keep cooking and give it a stir here and there. When it thickens up after about 10 minutes, sprinkle pepper, taste, then set aside.
08 -
Put a big pan on medium. Throw in your sausage, break it up, and cook while stirring until the meat is all brown—should take 5 to 7 minutes. Dump out the extra fat.
# Additional Notes:
01 -
Chop up some green onions or hit it with a splash of hot sauce if you want to add extra pop.
02 -
Baking with raw dough? Bake the crust ahead using the directions on the package before adding toppings.