Hashbrown Biscuits Gravy (Printable Version)
Cheesy hashbrowns, flavorful sausage, creamy gravy, and tender biscuits come together for that warm, satisfying bite you want.
# What You'll Need:
→ Main Stuff
01 -
1 (16 oz) can Pillsbury Grands! Buttermilk Biscuits
02 -
1 lb Jimmy Dean Premium Pork Sausage
03 -
3 cups frozen Ore-Ida Shredded Hash Browns
04 -
1 packet (2.75 oz) McCormick Sausage Flavor Gravy Mix
05 -
2 cups milk
06 -
1 1/2 cups shredded cheddar cheese
07 -
1/2 tsp salt
08 -
1/4 tsp black pepper
09 -
1/2 tsp garlic powder
# Step-by-Step Guide:
01 -
Heat your oven up to 375°F (190°C). Spray a 9x13-inch pan so nothing sticks.
02 -
Toss sausage into your skillet and cook over medium. Crumble as it browns and drain the grease when you’re done.
03 -
Spread out hash browns in the greased pan, toss sausage crumbles over that.
04 -
Whisk gravy packet and milk together in a bowl till it’s smooth, then pour all over the sausage mix.
05 -
Sprinkle the cheddar cheese on for a nice gooey topping.
06 -
Rip each biscuit into four chunks. Lay them all around over the top.
07 -
Slide the dish in the oven. Let it bake for 25 to 30 minutes until the tops look golden. Take it out, let it sit for five minutes, then grab a big scoop and dig in.