Biscuits and Gravy Breakfast Casserole (Printable Version)
Savory biscuits, sausage, eggs, and country gravy come together for a hearty, flavorful brunch delight.
# What You'll Need:
→ Main Ingredients
01 -
2 tablespoons unsalted butter
02 -
1/2 onion, diced
03 -
10 ounces refrigerated biscuit dough, cut into pieces
04 -
450 grams breakfast sausage
05 -
5 large eggs
06 -
120 millilitres whole milk
07 -
1 teaspoon dried oregano
08 -
165 grams shredded cheddar cheese
09 -
360 millilitres prepared country gravy
# Step-by-Step Guide:
01 -
Preheat oven to 175°C. Lightly grease a 23×33-centimetre baking dish with butter or nonstick spray.
02 -
Melt butter in a large skillet over medium heat. Add diced onion and breakfast sausage. Cook, stirring occasionally, until sausage is browned and onions are softened. Drain excess grease.
03 -
Evenly layer the cut biscuit dough pieces at the bottom of the prepared baking dish.
04 -
Spoon the cooked sausage and onion mixture over the biscuit dough, distributing evenly.
05 -
In a medium bowl, whisk together eggs, whole milk, and dried oregano until thoroughly combined. Pour this mixture evenly over the sausage layer.
06 -
Scatter shredded cheddar cheese over the top, then pour warmed country gravy evenly across the casserole.
07 -
Transfer the baking dish to the oven. Bake for 30–40 minutes or until golden brown on top and the casserole is set in the centre.
08 -
Allow casserole to rest for several minutes before slicing. Serve warm.
# Additional Notes:
01 -
For optimal convenience, assemble the casserole the night before and bake fresh in the morning.
02 -
Enhance flavour by adding cooked bacon, sautéed vegetables, or substituting a different cheese variety.
03 -
Leftovers may be refrigerated up to 3 days or frozen for up to 2 months. Reheat thoroughly before serving.