Oven BBQ Pineapple Burger (Printable Version)
Juicy oven burgers piled high with pineapple, bacon strips, and sweet BBQ sauce. Each bite is saucy, smoky, and totally satisfying.
# What You'll Need:
→ Beef Mix
01 -
450 g ground beef
02 -
1 teaspoon fine sea salt
03 -
1 teaspoon freshly ground black pepper
04 -
1 teaspoon garlic powder
→ Assembly & Extras
05 -
4 pineapple slices
06 -
4 slices beef bacon
07 -
4 burger buns
08 -
1 cup lettuce, shredded
09 -
1/2 red onion, thinly sliced
10 -
60 ml barbecue sauce
# Step-by-Step Guide:
01 -
Cover your baking pan with parchment paper and turn the oven on at 190°C.
02 -
Toss beef, sea salt, black pepper, and garlic powder into your bowl. Squish together with your hands, then split them evenly to form four burgers.
03 -
Place your patties on that lined sheet and bake in the oven for around 15 minutes.
04 -
Cook those beef bacon slices in a skillet on medium heat until they're crispy. Let them cool off on a paper towel.
05 -
Once the burgers have cooked for 15 minutes, add pineapple rings to the tray. Keep baking both for 5 more minutes.
06 -
Smother your buns with barbecue sauce. Toss on lettuce first, stack the hot patty next, add your crispy bacon, warm pineapple, and finish with onion. Take a big bite while it's still hot.
# Additional Notes:
01 -
Try brushing the buns with a little butter and toasting them until just lightly brown so your burger's even better.