Chicken Cornbread BBQ Dish (Printable Version)

Savory chicken with BBQ and cornbread, a cozy meal ready in 60 mins.

# What You'll Need:

→ Filling

01 - 1 pound ground chicken meat
02 - 1/2 yellow onion, diced
03 - 1 green bell pepper, diced small
04 - 1 cup BBQ sauce
05 - 15 ounces plain tomato sauce

→ Cornbread Topping

06 - 2 cups shredded cheddar cheese
07 - 1/2 cup cornmeal (yellow)
08 - 1/2 cup regular whole milk
09 - 1/2 cup all-purpose flour
10 - 1/3 cup granulated sugar
11 - 1/4 teaspoon table salt
12 - 1 teaspoon baking powder
13 - 1 large egg, beaten
14 - 1/4 cup melted unsalted butter

# Step-by-Step Guide:

01 - Get your oven hot at 400°F (200°C).
02 - Give your 9x9 baking dish a quick coat of cooking spray.
03 - Throw chicken, onion, and bell pepper in a big skillet on medium heat. Cook about 5-6 minutes until meat isn't pink anymore.
04 - Pour in the BBQ and tomato sauces. Let it bubble up, then turn down the heat and cook for another 5 minutes.
05 - In a big bowl, stir together the cornmeal, milk, flour, sugar, salt, baking powder, egg, and melted butter until it's all smooth.
06 - Put the cooked meat mixture into the dish first, sprinkle all the cheese on top, then pour the cornbread mix over everything.
07 - Stick it in the hot oven for 30-35 minutes until the top turns a nice golden color.
08 - Let it cool down for about 5 minutes before you dig in.

# Additional Notes:

01 - Make sure the top is nice and golden before you take it out of the oven.