Easy Banana Split Cake (Printable Version)
Sweet fruity cake that blends strawberries, bananas, and pineapple in tasty layers.
# What You'll Need:
→ Easy Cake Foundation
01 -
4 medium soft bananas, cut into slices
02 -
1 can (20 oz) smashed pineapple, liquid removed
03 -
1 cup ripe strawberries, cut thin
04 -
1 box white or yellow cake mix
05 -
1 stick (½ cup) plain butter, melted
→ Finishers
06 -
1 cup thick cream or 1 tub ready-made whipped cream
07 -
1-2 bananas, cut into rounds (for decoration)
08 -
½ cup ripe strawberries, split or thinly sliced
09 -
½ cup broken walnuts or pecans
10 -
Choco sauce or warmed chocolate for pouring (if you want)
# Step-by-Step Guide:
01 -
Heat your oven to 350°F (175°C). Coat a 9×13-inch pan with butter or cooking spray. Place banana slices flat across the pan bottom. Layer the drained pineapple on top of bananas, then scatter strawberry slices over everything.
02 -
Drop the dry cake mix all over the fruit in an even layer without mixing anything. Pour melted butter across the top, trying to wet as much of the dry mix as you can.
03 -
Stick it in the hot oven for 40–45 minutes until you see a golden brown bubbly top. Let it sit for about 15 minutes so everything can firm up.
04 -
As it cools down, beat your cream until it forms soft peaks, or just open your store-bought topping. Spread or drop spoonfuls of cream on the cooled cake. Add extra banana slices, fresh strawberries, and sprinkle nuts on top. If you're feeling fancy, drizzle some chocolate over everything.