Garlicky Potato Wedges (Printable Version)
Crunchy garlicky cheese potato wedges, great for snacking and sharing.
# What You'll Need:
01 -
4 big Russet potatoes, sliced into wedges
02 -
2 tsp salt
03 -
2 tsp garlic powder
04 -
2 tsp Italian seasoning
05 -
4 tbsp olive oil
06 -
1/2 cup freshly grated Parmesan cheese
# Step-by-Step Guide:
01 -
Heat your oven to 200°C (400°F). Scrub and dry the Russet potatoes well. Cut each potato in half lengthways, then slice each half into 3 or 4 wedges. Drop them in a big mixing bowl and pour olive oil over them, mixing until coated.
02 -
Mix salt, garlic powder, and Italian seasoning in a small bowl. Scatter this mix over your potato wedges and toss them around to cover them evenly. Sprinkle Parmesan cheese on top and toss again so everything sticks.
03 -
Put parchment paper on a baking sheet or grease it lightly. Lay out the wedges so they don't touch, skin facing down. Cook them in your hot oven for 25 to 35 minutes, turning them over halfway, until they're golden and soft inside.
04 -
Take them out of the oven, put them on a plate, and top with some fresh chopped parsley. Serve them while they're hot with your favorite dips.
# Additional Notes:
01 -
Experiment with dips like bleu cheese, ketchup, queso, or honey mustard. You can warm up any extras in the oven later for a fast snack.