Garlic Parm Potato Wedges (Printable Version)
Crunchy potato wedges bursting with garlic, Parmesan, and Italian herbs, sprinkled with parsley.
# What You'll Need:
→ Main Ingredients
01 -
4 big Russet potatoes, cut into thick wedges
02 -
4 tablespoons olive oil
03 -
2 teaspoons sea salt
04 -
2 teaspoons garlic powder
05 -
2 teaspoons Italian herbs mix
06 -
1/2 cup grated Parmesan
07 -
2 tablespoons snipped fresh parsley (or cilantro if you want)
# Step-by-Step Guide:
01 -
Turn your oven to 375°F (190°C). Coat a big baking sheet with a bit of oil and put it aside.
02 -
Dump potato wedges in a big bowl. Pour olive oil over them and mix until they're all coated.
03 -
Grab a small bowl and stir together the salt, garlic powder, and Italian herbs. Toss potato wedges with Parmesan cheese until covered. Then sprinkle your spice mix over them.
04 -
Lay the coated potato wedges on your oiled baking sheet. Make sure they're in one layer with skin facing down.
05 -
Stick them in your hot oven for about 25-35 minutes. They're done when you can easily poke them with a fork and they look golden.
06 -
Scatter fresh parsley on top and serve with whatever dip you like.
# Additional Notes:
01 -
Want super crunchy wedges? Try cooking them on a wire rack placed over your baking sheet.