Garlic Chicken Wraps (Printable Version)
These crispy wraps are filled to the brim with gooey cheese, chicken, and garlicky butter. Perfect for dunking or snacking!
# What You'll Need:
→ For the Wraps
01 -
4 large flour tortillas
02 -
20 grams grated Parmesan cheese
03 -
60 grams shredded cheddar cheese
04 -
110 grams shredded mozzarella cheese
05 -
480 grams cooked chicken breast, chopped or pulled
→ For the Garlic Butter
06 -
1 teaspoon dried parsley
07 -
2 garlic cloves, chopped small
08 -
45 grams unsalted butter, melted down
# Step-by-Step Guide:
01 -
Dump the chicken, mozzarella, cheddar, and Parmesan into a big bowl. Stir it up till everything looks pretty even.
02 -
Layer about 120 grams of that cheesy chicken mix in the middle of a tortilla. Fold it from the ends, roll it up tight like a burrito. Do the same for the rest.
03 -
Mix melted butter, garlic, and parsley in a small bowl. Give it a good stir.
04 -
Heat up a skillet on medium. Slather garlic butter on your wraps. Put them seam side down in the pan. Cook till both sides are crispy and brown, about 2–3 minutes each.
05 -
Flip the oven on to 190°C. Brush garlic butter over the wraps and put them, seam side down, on parchment-lined sheet. Bake for 10–12 minutes, turning halfway so they crisp up all over.
06 -
Dig in while they’re still hot. Any dip you like—think ranch, marinara, or a punchy garlic sauce—goes great on the side.
# Additional Notes:
01 -
Roll your wraps tight so the insides stay put while they cook.
02 -
If you want extra kick, toss in a little chili flake or some ground black pepper.