Bacon Parm Crisps (Printable Version)

You’ll love these quick, cheesy bites with bacon and parmesan – perfect if you want something snacky and low-carb right now.

# What You'll Need:

01 - 1/2 teaspoon coarse kosher salt

02 - 1/4 teaspoon cayenne pepper

03 - 1/2 teaspoon onion powder

04 - 1/2 teaspoon garlic powder

05 - 3 cooked bacon strips, smashed up

06 - 5 oz Parmesan, shredded up

01 - Let the crisps chill out on the pan. Wait till they're totally cool before you grab them.

02 - Pop them in the oven for four to five minutes. You'll want to see them bubbly and a rich golden brown.

03 - Grab a spoon and drop some of the mix on your sheet. Spread each little pile out a bit and don't crowd them.

04 - Lay out parchment or a silicone mat on your baking sheet first.

05 - Toss all the bacon, salt, onion powder, garlic powder, cayenne, and cheese into your bowl. Give it a good mix so everything's everywhere.

06 - Fire up your oven to 400°F and let it heat all the way up.

01 - If you wait for your crisps to cool all the way before peeling them off the pan, they'll have the best crunch.