Egg Bacon Potato Cups (Printable Version)
Treat yourself to egg cups made with shredded potatoes, bacon bits, cheddar, and chopped onions for a tasty morning meal.
# What You'll Need:
01 -
8 big eggs
02 -
1/3 cup milk
03 -
2 cups thawed frozen hash browns
04 -
1 cup grated cheddar cheese
05 -
6 strips bacon, fried and broken up
06 -
1/4 cup diced green onions
07 -
1 tsp garlic powder
08 -
1/2 tsp salt
09 -
1/4 tsp black pepper
# Step-by-Step Guide:
01 -
Get your oven going at 375°F. Coat a 12-cup muffin pan with butter or pop in paper liners.
02 -
Grab a big bowl and beat the eggs with milk until smooth.
03 -
Toss in your hash browns, about 3/4 cup cheese, the bacon bits, green onions, garlic powder, salt and pepper. Stir it all up.
04 -
Scoop the mixture evenly into each muffin spot.
05 -
Scatter the leftover cheese across the top of each cup.
06 -
Stick in the oven for 20-25 minutes until they're firm and golden on top.
07 -
Leave them in the pan for 5 minutes before taking out. Eat them hot or keep in a sealed container in your fridge up to 5 days.
# Additional Notes:
01 -
When you want them again, pop in the microwave for 30 seconds till they're warm. You can swap bacon for ham or sausage if you want, or throw in some bell peppers or spinach too.