Bacon Chicken Tots Ranch (Printable Version)

Cheesy sauce covers crunchy tater tots packed with ranch and loaded with chicken plus bacon. Big flavor for any night.

# What You'll Need:

01 - 1 pound chicken, cooked and shredded or chopped

02 - 8 pieces bacon, cooked and crumbled

03 - 1 can (10.5 ounces) condensed cream of chicken soup

04 - 1 packet (1 ounce) ranch dressing seasoning

05 - 1 cup whole milk

06 - 1 bag (16 ounces) frozen tater tots

07 - 1 cup cheddar cheese, shredded

01 - Wait a bit so it can cool down and set up. Then just dig in and serve.

02 - Put your dish back in the oven for another 5 to 10 minutes until the cheese bubbles and melts all over.

03 - Once baked, pull the hot pan out and toss the cheddar cheese on the tater tots.

04 - Place the pan in the center of your oven and leave it in for about 25 to 30 minutes, or until you get those crispy golden tots.

05 - Scatter the frozen tater tots right on top of your chicken mixture so they form a nice layer.

06 - Take everything you mixed and spread it in a 9×13 inch baking dish so the bottom's totally covered.

07 - In a large bowl, combine your cooked chicken, bits of bacon, condensed soup, ranch powder, and milk. Stir it all until it’s well blended.

08 - Set your oven to 375°F or 190°C to get it hot and ready.

01 - Using rotisserie chicken or any leftover cooked chicken makes this much faster.

02 - You can use more or less ranch seasoning to match your taste.

03 - Extra veggies like corn or peas go great if you want them.