Avocado Cheese Toast (Printable Version)
Toasted bread stuffed with soft avocado, gooey cheese, and a hit of fresh herbs for a sandwich bursting with flavor and comfort.
# What You'll Need:
→ Main Ingredients
01 -
Butter, just enough for frying
02 -
0.25 cup chopped fresh coriander
03 -
1 green chilli, diced
04 -
10 cheese slices
05 -
2 soft avocados
06 -
0.5 lime, squeezed
07 -
10 sandwich bread slices
08 -
Pinch of salt for taste
# Step-by-Step Guide:
01 -
Slice the avocados, take the pits out, and scoop the insides into a food processor. Toss in the coriander, chilli, a squeeze of lime, and a bit of salt. Run the processor until it's all blended and creamy.
02 -
Grab your bread and lay it out. Smear some of the avocado mix over a cheese slice, set it on a piece of bread, top with another cheese slice, and put another slice of bread on top. That’s your sandwich.
03 -
Butter the pan and get it nice and hot on low-medium. Drop in the sandwiches, pop a lid on, and cook till the bottoms are golden brown and crispy.
04 -
Add more butter if you need. Flip the sandwiches, press down gently, and let the other side get just as crisp and golden.
05 -
When both sides look perfect, take them out of the pan. Grab a serrated knife to cut each sandwich in two. Enjoy while they’re still warm.
# Additional Notes:
01 -
Crusty bread stays extra crunchy, even when it’s been sitting a bit.
02 -
You’ll get a fancier flavor with artisan cheese, but regular works too.