Apricot Oat Bars (Printable Version)
Buttery oat bars with tangy apricot jam tucked inside and a soft, crumbly top – grab one for dessert or a snack.
# What You'll Need:
01 -
1 cup apricot jam
02 -
1/4 tsp baking soda
03 -
3/4 cup regular flour
04 -
1 1/4 cups old-fashioned oats
05 -
1/2 cup soft unsalted butter
06 -
1/2 cup packed brown sugar
# Step-by-Step Guide:
01 -
When the bars are cool, slice into 9 pieces and dig in.
02 -
Toss the rest of the oat mix right on top of the jam layer. Pop the pan in the oven for 30 to 35 minutes. Take it out once the top’s a little golden and the fruit looks bubbly.
03 -
Carefully cover the oat base with apricot jam. Try to get it even, but don’t stress about going all the way to the corners.
04 -
Scoop out 2 cups of your crumbly oat dough and push it into the bottom of your greased dish. Try to pack it in nice and tight.
05 -
Put your soft butter, brown sugar, oats, baking soda, and flour in a bowl. Use your hands, a fork and knife, or a pastry cutter. Mix just until you’ve got big crumbs.
06 -
Fire up the oven to 350°F. Spray a square baking pan (8x8 or 9x9) so nothing sticks.
# Additional Notes:
01 -
Don’t rush — bars hold together better if they cool all the way. Try swapping in your favorite fruit jam for a twist.