Tasty Almond Cherry Bites (Printable Version)
Rich, tender bites with cherry surprises, crowned with bright icing.
# What You'll Need:
→ Cookies
01 -
3/4 cup ground silvered almonds
02 -
1 cup softened butter
03 -
3/4 cup confectioners' sugar
04 -
1 teaspoon pure vanilla extract
05 -
2 1/4 cups plain flour
06 -
1/4 teaspoon salt
07 -
8 ounces jar cherries with stems removed and cut in half, save 1 teaspoon juice
08 -
Red sugar for decoration
→ Frosting
09 -
2 cups confectioners' sugar
10 -
1 tablespoon juice from the cherries
11 -
1 teaspoon almond extract
12 -
2-3 tablespoons milk
# Step-by-Step Guide:
01 -
Set your oven to 375°F (190°C) before starting.
02 -
Mix the soft butter with confectioners' sugar and vanilla in a big bowl until smooth.
03 -
Stir together the flour, salt, and ground almonds in another bowl. Add this mix to the butter mixture and blend well.
04 -
Grab a spoonful of dough, make a small hole in the center, and pop in half a cherry. Wrap the dough around the cherry to make a ball. Put it on a paper-lined tray and press down slightly.
05 -
Cook at 375°F (190°C) for about 8-9 minutes until the edges start turning light brown. Take them out and let them cool down.
06 -
Combine confectioners' sugar with cherry juice and almond extract in a small bowl. Add just enough milk to make it easy for dipping.
07 -
Dunk the tops into the frosting, turn them over, and set on a wire rack. Scatter red sugar on top.
# Additional Notes:
01 -
For soft, not crumbly dough, don't pack your flour. Just spoon it gently into your cup and level it off with a knife.
02 -
The cherry inside each cookie gives a nice surprise when you bite in.
03 -
Don't swap for fresh cherries as they're too juicy and will mess up your cookie texture.
04 -
Keep your cookies in a sealed container at room temp and they'll stay good for up to three days.