Sweet Air Fryer Peaches (Printable Version)
Sweet, lush peaches dusted with cinnamon and brown sugar, warmed up in the air fryer until soft and gooey.
# What You'll Need:
→ Main Components
01 -
2.5 milliliters ground cinnamon
02 -
55 grams brown sugar
03 -
60 milliliters melted butter
04 -
4 firm, ripe peaches
# Step-by-Step Guide:
01 -
Once the peaches are done, take them out of the air fryer. Dish them up while they’re still warm, and, if you want, add some ice cream or whatever you like on top.
02 -
Let them cook for 10 minutes at 199°C (390°F) until they're soft and the tops look caramelized. Want them extra caramelized? Give them a couple more minutes.
03 -
Lay the peach halves flat in the air fryer basket. To make cleanup easier, feel free to put down a sheet of parchment paper first.
04 -
Grab a little bowl, mix up the brown sugar with the cinnamon, and cover the cut side of the peaches with plenty of this mix.
05 -
Take the peaches, slice them lengthwise, and pop out the pits. Brush the cut faces with some melted butter.
06 -
Turn your air fryer to 199°C (390°F). Give it about 5 minutes to get nice and hot.
# Additional Notes:
01 -
You can stash extra peaches in the fridge for up to three days in a sealed container. Warm them up again in your microwave or air fryer when you’re ready to eat.
02 -
For tasty toppings, try some granola, a scoop of vanilla yogurt, crumbled graham crackers, or throw on a handful of toasted nuts.