Steak Air Fryer Garlic Butter (Printable Version)
Quickly air fry striploin, then top with garlic butter for a juicy, easy meal even when you're short on time.
# What You'll Need:
→ Steak
01 -
Black pepper, as much as you like
02 -
Salt, as much as you want
03 -
1 tablespoon canola oil
04 -
2 striploin steaks, about 1 inch thick
→ Garlic Butter
05 -
1 teaspoon fresh parsley, chopped up
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1 clove garlic, really finely chopped
07 -
2 tablespoons salted butter, nice and soft
# Step-by-Step Guide:
01 -
Once the steaks are ready, move them to a plate. Let them chill out for 5 to 10 minutes, then drop a scoop of garlic butter on top before digging in.
02 -
Mix the soft butter, chopped garlic, and parsley together in a little bowl while the steaks are cooking.
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Set your steaks flat in the air fryer basket. Medium-rare takes 10 minutes, medium needs 12, and for medium-well, give it up to 14 minutes, depending on how you like it.
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Coat all sides of each steak with canola oil. Sprinkle salt and pepper all over.
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Turn on your air fryer at 400°F and give it 5 to 10 minutes to heat up.
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Let your steaks hang out at room temp for 10 to 15 minutes. If there’s too much fat, trim it now if you want to.
# Additional Notes:
01 -
Cook times can change if your steaks are thicker or thinner, or if you want a different doneness.
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If you want to get the doneness just right, grab a meat thermometer and check inside.
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Want more flavor in your garlic butter? Fresh thyme or rosemary does the trick.