Air Fryer Crispy Bacon (Printable Version)
Make crunchy bacon in no time using your air fryer. Breakfast is easy, and you'll always get tasty results.
# What You'll Need:
→ Main Ingredients
01 -
4–5 strips of bacon
# Step-by-Step Guide:
01 -
Move crispy bacon onto a plate covered with paper towels, soak up extra oil, and dig in while it's still hot.
02 -
Let bacon cook at 350°F (177°C) for 8–10 minutes if you like it crispy. After about 7–9 minutes, half slices should be golden. Thick pieces may need 9–12 minutes. You don’t have to turn them over.
03 -
Put your bacon in a flat, single layer in the air fryer basket. If space is tight, fold or snip pieces to fit.
04 -
Switch the air fryer to 350°F (177°C) and let it heat for 3 minutes, or check what your machine suggests.
# Additional Notes:
01 -
Let bacon sit on a few paper towels before eating and it'll stay nice and crunchy.
02 -
Leftover cooled bacon? Pop it in a sealed container in the fridge for up to 5 days, or freeze and keep for 6 months.
03 -
Bacon can get crispy again if you warm it up in a skillet, air fryer, or even the microwave.
04 -
If fat builds up in the basket between batches, drain it out so you won't get smoke.