Bagel Air Fryer (Printable Version)
Bagel pizzas with crispy outsides and stretchy cheese, made fast for a grab-and-go snack or small meal.
# What You'll Need:
→ Base
01 -
2 bagels, plain, sliced through the middle
→ Seasoning
02 -
1 teaspoon olive oil, the extra-virgin kind
03 -
0.25 teaspoon oregano, dried
04 -
0.25 teaspoon garlic powder
→ Toppings
05 -
0.5 cup mozzarella cheese, shredded
06 -
3 tablespoons pizza sauce
07 -
2 tablespoons Parmesan cheese, grated (you can leave this out)
# Step-by-Step Guide:
01 -
Give the bagel pizzas a minute or two to cool off before digging in.
02 -
Pop your cheesy bagels back in the air fryer at 180°C (370°F) for 4 minutes, or just 3 minutes if you like gooey cheese instead of browned.
03 -
Once the bagels are out, smear on some sauce and toss mozzarella over each half. Sprinkle on Parmesan if it sounds good.
04 -
Tuck your bagel halves into the air fryer basket or tray so they're not overlapping. Air fry for 3 minutes until they get that light golden color.
05 -
Brush the bagel slices with olive oil, then dust them with dried oregano and a shake of garlic powder.
06 -
If your air fryer needs it, warm it up to 180°C (370°F) first.
# Additional Notes:
01 -
You might need to tweak the timing depending on your air fryer.
02 -
Swap in your favorite toppings—try veggies, pepperoni, or sausage.
03 -
Want it extra crunchy? Toast the bagels first before you pile on toppings.