01 -
Wet the edge of your martini or tall glass with a bit of lemon or water. Roll it in blue sugar crystals. Put it aside.
02 -
Fill your cocktail mixer with ice and pour in the raspberry stuff, blue raspberry liquid, coconut component, and your tangy mix.
03 -
Shake hard for around 10-15 seconds till everything's cold and fully mixed together.
04 -
Pour the bright blue mixture into your sugar-rimmed glass with fresh ice or straight up in a martini glass if you'd rather.
05 -
Pour some fizzy lemon-lime drink on top to add bubbles and boost the taste.
06 -
Top with a swirl of fluffy cream and sprinkle some blue sugar for that perfect 'Papa Smurf' look.
07 -
Best when sipped right away while cold and fresh.